Muffin-pan pizza pies

Name: Muffin-pan pizza pies
Cook time: 20 min
Ingredients: 112.5 each m self-raising flour; 62.5 ml plain flour; 125 ml grated reduced-fat tasty cheese; 40 ml finely chopped semi-dried tomato strips; 1 each arlic clove; 84.98 each m reduced-fat milk; 75.08 each m light-flavoured extra virgin olive oil

Unknown · taste.com.au · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

228g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

228g

Process

Bake temp

374°F / 190°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (7)

flourm self-raising flour—
flourplain flour62.5 ml · 62.5g
flourgrated reduced-fat tasty cheese125 ml · 125g
flourfinely chopped semi-dried tomato strips40 ml · 40g
sauce tomatoarlic clove—
dairy doughm reduced-fat milk—
oilm light-flavoured extra virgin olive oil—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 red bullhorn pepper
over cheesereen bullhorn pepper
over cheesemixed dried herbs2 tsp · 8.4g
post bakefinely chopped fresh basil leaves82.5 ml · 82.5g
over cheesesliced 97% fat-free ham100g
over cheese5 eggs

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (6)