Mixed mushroom, garlic and chilli pizza

Name: Mixed mushroom, garlic and chilli pizza
Cook time: 13 min
Ingredients: 500 ml plain flour; 7 each 7g sachet dry yeast; 2.4 each m salt; 187.5 each m warm water; 18.2 each m olive oil; 22 each m tomato pasta sauce; 187.5 ml grated mozzarella; 2 each arlic cloves

Lucy Nunes · taste.com.au · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

—

Hydration

—

Salt

—

Yeast

1.40%

Oil

—

Sauce

—

Cheese

188g

Dough weight

507g

Process

Bake temp

482°F / 250°C

Bake time

13-13 min

Oven

home standard

Surface

stone

Ingredients (8)

flourplain flour500 ml · 500g
yeast7g sachet dry yeast7g
saltm salt—
waterm warm water—
oilm olive oil—
flourm tomato pasta sauce—
cheese mozzarellagrated mozzarella187.5 ml · 187.5g
sauce tomatoarlic cloves—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesemixed mushrooms110g
over cheese1/2 small zucchini
over cheese1 red birdseye chilli

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)