Mini pizzas two ways

Name: Mini pizzas two ways
Cook time: 8 min
Ingredients: 312.5 ml bread and pizza plain flour; 125 ml wholemeal plain flour; 1.2 each m salt; 193.13 each m milk; 7 each 7g sachet dry yeast; 18.2 each m olive oil; 0 each Extra bread and pizza plain flour; 0 each Plain flour; 45.2 each m barbecue sauce; 330 ml tasty cheese; 44.4 each m tomato paste; 1 each arlic clove; 6 each 6 cherry tomatoes

Amira Georgy · taste.com.au · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

768g

Water

—

Hydration

—

Salt

—

Yeast

0.91%

Oil

—

Sauce

—

Cheese

—

Dough weight

775g

Process

Bake temp

428°F / 220°C

Bake time

7-8 min

Oven

home standard

Surface

stone

Ingredients (13)

flourbread and pizza plain flour312.5 ml · 312.5g
flourwholemeal plain flour125 ml · 125g
saltm salt—
dairy doughm milk—
yeast7g sachet dry yeast7g
oilm olive oil—
flourExtra bread and pizza plain flour—
flourPlain flour—
sauce tomatom barbecue sauce—
flourtasty cheese330 ml · 330g
sauce tomatom tomato paste—
sauce tomatoarlic clove—
sauce tomato6 cherry tomatoes—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecan pineapple slices in juice225g
over cheese4 slices leg ham
over cheesedried oregano0.5 tsp · 0.3g

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (3)