Mini pizzas two ways
Amira Georgy · taste.com.au · 2015 · Original
Style not identified
DietNot vegetarian: leg ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
438g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.60%
Oil
0%
Sauce
n/a
Cheese
330g
Dough weight
445g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (13)
- flourbread and pizza plain flour312 1/2 ml · 313g
- flourwholemeal plain flour125 ml · 125g
- saltm saltn/a
- dairy doughm milkn/a
- yeast7g sachet dry yeast7g
- oilm olive oiln/a
- flourExtra bread and pizza plain flourn/a
- flourPlain flourn/a
- sauce tomatom barbecue saucen/a
- cheese othertasty cheese330 ml · 330g
- sauce tomatom tomato pasten/a
- sauce tomatoarlic cloven/a
- sauce tomato6 cherry tomatoesn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecan pineapple slices in juice225g
- over cheese4 slices leg ham
- over cheesedried oregano1/2 tsp · 0.3g
Keep exploring
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