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Mini Deep Dish Hawaiian Pizzas
Unknown · carlsbadcravings.com · 2015 · Original
Chicago Deep-Dish (asserted)
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Style norms: 50–60% hydration · 425–500°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
167g
Cheese
57g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
15-18 min
Oven
home standard
Surface
cast iron pan
Ingredients (5)
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- saltGarlic salt—
- sauce tomato+ 2 tablespoons marinara sauce )0.5 cup · 100g
- sauce tomatosweet barbecue sauce0.3333333333333333 cup · 66.7g
- saltFreshly cracked salt and pepper—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. refrigerated crescent dinner rolls2 oz · 226.8g
- over cheese1/2 heaping cup chopped gpineapple )0.5 cup · 100g
- over cheese1 small green bell pepper
- over cheesechopped red onion3 tbsp · 37.5g
- over cheesechopped Canadian bacon/ham )0.75 cup · 112.5g
- over cheese6 slices bacon
- over cheesedry basil1 tsp · 0.5g
- over cheeseground ginger0.5 tsp · 2.1g
- over cheesered pepper flakes )