Mini Deep Dish Hawaiian Pizzas
carlsbadcravings.com · 2015 · Original
Chicago Deep-Dishas labeled by the source
DietNot vegetarian: chopped canadian bacon/ham, bacon.
Against 5,130 pizza recipes
Chicago Deep-Dish style, one of 73 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Tradition: 50 to 60% hydration · 425 to 500°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
15 to 18 min
Oven
home standard
Surface
cast iron pan
Ingredients (5)
- cheese mozzarellashredded mozzarella cheese1/2 cup · 56.5g
- saltGarlic saltn/a
- sauce tomato+ 2 tablespoons marinara sauce )1/2 cup · 100g
- sauce tomatosweet barbecue sauce1/3 cup · 66.7g
- saltFreshly cracked salt and peppern/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 heaping cup chopped gpineapple )1/2 cup · 100g
- over cheese1 small green bell pepper
- over cheesechopped red onion3 tbsp · 37.5g
- over cheesechopped Canadian bacon/ham )3/4 cup · 113g
- over cheese6 slices bacon
- over cheesedry basil1 tsp · 0.5g
- over cheeseground ginger1/2 tsp · 2.1g
- over cheesered pepper flakes )
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Chicago Deep-Dish group marked.
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