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Mini ham and pineapple pizzas
Emma Braz · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
83g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatom tomato paste—
- cheese mozzarellagrated mozzarella cheese82.5 ml · 82.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese30cm pizza base
- over cheeseshaved leg ham35g
- over cheesecan pineapple pieces in natural juice225g