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Mini pizza supremes
Claire Brookman · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
188g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatom tomato paste—
- cheese othergrated reduced-fat pizza cheese187.5 ml · 187.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 x 15cm mini pizza bases
- over cheeselight shaved ham70g
- over cheesecan pineapple pieces225g
- over cheese1/2 small red capsicum
- over cheese1/2 small green capsicum
- over cheesebutton mushrooms80g