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Middle Eastern stuffed flatbreads
Nagi Maehashi · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
212°F / 100°C
Bake time
1-1 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilm extra virgin olive oil—
- sauce tomatoarlic clove—
- saltm salt—
- flourm self-raising flour—
- sauce tomato4 tomatoes—
- flourm lemon juice—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 brown onion
- over cheeselamb mince400g
- over cheeseharissa Middle Eastern spice blend3 tsp · 12.6g
- over cheeseground black pepper0.5 tsp · 2.1g
- over cheeseFresh coriander leaves
- over cheeseLemon wedges