Middle Eastern stuffed flatbreads
Nagi Maehashi · taste.com.au · 2016 · Original
Flatbreadinferred from the title
DietNot vegetarian: lamb mince.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
1 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm extra virgin olive oiln/a
- sauce tomatoarlic cloven/a
- saltm saltn/a
- flourm self-raising flourn/a
- sauce tomato4 tomatoesn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 brown onion
- over cheeselamb mince400g
- over cheeseharissa Middle Eastern spice blend3 tsp · 12.6g
- over cheeseground black pepper1/2 tsp · 2.1g
- over cheeseFresh coriander leaves
- over cheeseLemon wedges
- over cheesem lemon juice
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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