Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese otherpizza cheese100g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese6 small Pizza Bases
• over cheesegarlic
• over cheese2 bacon rashers
• over cheesebutton mushrooms or cup mushrooms75 cup · 75g
• over cheese1 chorizo sausage
• over cheese1/2 small red onion
• over cheeseRoasted Peppers – Strips100g
• over cheesebaby rocket leaves20g