Marinated vegetables, pastrami & feta focaccia

Name: Marinated vegetables, pastrami & feta focaccia
Cook time: 5 min
Ingredients: 200 each Greek feta

Kerrie Sun · taste.com.au · 2009 · Original

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

200g

Dough weight

—

Bake temp

500°F / 260°C

Bake time

5-5 min

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.