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Loaded pizza recipe
Coles · taste.com.au · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
480g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (1)
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Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
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