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Lemon, rosemary and parmesan focaccia
Coles · taste.com.au · 2016 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
470g
Water
—
Hydration
—
Salt
—
Yeast
1.49%
Oil
—
Sauce
—
Cheese
40g
Dough weight
477g
Process
Bake temp
428°F / 220°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeastdried yeast2 tsp · 7g
- sugarm caster sugar—
- flourplain flour450g
- saltm salt—
- oilolive oil—
- flourcornmeal20 ml · 20g
- cheese otherparmesan40g
- saltm sea salt flakes—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 small lemons
- over cheesearlic clove
- over cheese8 small rosemary sprigs