Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourm tikka masala curry paste or tandoori paste—
• oilm sunflower oil—
• sauce tomato2 truss tomatoes—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 x 200g lamb rump steaks200g
• over cheese4 naan breads
• over cheese1 red onion
• over cheese1/2 bunch mint
• over cheeseyoghurt280g