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Lamb flatbreads
Sarah Hobbs · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
225g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
225g
Process
Bake temp
446°F / 230°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourplain flour225g
- saltm salt—
- waterwater—
- oilolive oil—
- cheese otherfeta100g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 brown onion
- over cheesecumin seeds1 tsp · 4.2g
- over cheeseground coriander1 tsp · 4.2g
- over cheeseallspice0.5 tsp · 2.1g
- over cheesem ground ginger
- over cheeseground turmeric0.5 tsp · 2.1g
- over cheeselamb mince250g
- over cheesepine nut45g
- over cheeseNatural yoghurt
- over cheese1 pomegranate
- over cheeseMint leaves