Lamb flatbread pizzas with beetroot hummus

Name: Lamb flatbread pizzas with beetroot hummus
Cook time: 15 min
Ingredients: 9.2 each m extra virgin olive oil; 5 each m ground cumin; 20 ml ground coriander; 1 each arlic clove; 42 each m lemon juice; 500 ml bread and pizza plain flour; 10 each m baking powder; 2.4 each m salt; 185 each m fine semolina; 0 each Extra flour

Kim Coverdale · taste.com.au · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

520g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

520g

Process

Bake temp

428°F / 220°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (10)

oilm extra virgin olive oil—
flourm ground cumin—
flourground coriander20 ml · 20g
sauce tomatoarlic clove—
flourm lemon juice—
flourbread and pizza plain flour500 ml · 500g
flourm baking powder—
saltm salt—
flourm fine semolina—
flourExtra flour—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepine nuts62.5 ml · 62.5g
over cheese1 brown onion
over cheeselamb mince500g
over cheesem ground cinnamon
over cheesecan beetroot slices425g
over cheesetub garlic hummus200g
over cheeseGreek-style yoghurt
over cheeseFresh mint leaves
over cheeseLemon wedges

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (9)