Lamb flatbread pizzas with beetroot hummus
Kim Coverdale · taste.com.au · 2015 · Original
Style not identified
DietNot vegetarian: lamb mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
500g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilm extra virgin olive oiln/a
- sauce tomatoarlic cloven/a
- flourbread and pizza plain flour500 ml · 500g
- saltm saltn/a
- flourm fine semolinan/a
- flourExtra flourn/a
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepine nuts62 1/2 ml · 62.5g
- over cheese1 brown onion
- over cheeselamb mince500g
- over cheesem ground cumin
- over cheesem ground cinnamon
- over cheeseground coriander20 ml · 20g
- over cheesecan beetroot slices425g
- over cheesetub garlic hummus200g
- over cheesem lemon juice
- over cheeseGreek-style yoghurt
- over cheeseFresh mint leaves
- over cheeseLemon wedges
- over cheesem baking powder
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