Lamb and fetta flatbread
taste.com.au · 2020 · Original
Flatbreadinferred from the title
DietNot vegetarian: finely minced lean lamb.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato2 medium ripe tomatoesn/a
- saltsea salt and freshly ground black peppern/a
- oilextra virgin olive oil for drizzling.n/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefinely minced lean lamb500g
- over cheesepack Smooth Fetta200g
- over cheesem ground cinnamon
- over cheese½ cup torn fresh mint leaves1/2 cup · 100g
- over cheeseTzatziki
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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