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Lamb and fetta flatbread
Unknown · taste.com.au · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato2 medium ripe tomatoes—
- saltsea salt and freshly ground black pepper—
- oilextra virgin olive oil for drizzling.—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 large pita breads or pizza bases
- over cheesefinely minced lean lamb500g
- over cheesepack Smooth Fetta200g
- over cheesem ground cinnamon
- over cheese½ cup torn fresh mint leaves0.5 cup · 100g
- over cheeseTzatziki