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Easy homemade flatbread
Valli Little · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
450g
Water
—
Hydration
—
Salt
—
Yeast
1.56%
Oil
—
Sauce
—
Cheese
—
Dough weight
457g
Process
Bake temp
392°F / 200°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourstrong flour450g
- yeast7g sachet dried yeast7g
- sugarm caster sugar—
- oilm extra virgin olive oil—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesezaatar2 tsp · 8.4g