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Easy homemade flatbread
Valli Little · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Flour
450g
Water
0g
Hydration
—
Salt
—
Yeast
1.56%
Oil
—
Sauce
—
Cheese
—
Dough weight
457g
Process
Bake temp
392°F / 200°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourstrong flour450 each · 450g
- yeast7g sachet dried yeast7 each · 7g
- sugarm caster sugar2.5 each · 0g
- oilm extra virgin olive oil18.2 each · 0g
Toppings (1)
- over cheesezaatar8.4g