Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato2 x140g containers Pizza Sauce40g
• cheese mozzarellagrated mozzarella200g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepkts fresh pizza bases280g
• over cheesereen shallots
• over cheesebutton mushrooms120g
• over cheeseleg ham200g