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Grilled garlic, chive and sea-salt flatbreads
Kate Murdoch · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
20g
Process
Bake temp
374°F / 190°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoarlic clove—
- flourchives20 ml · 20g
- oilm extra virgin olive oil—
- saltsea salt—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 lavash sheets or other flatbread