← All pizzas
Garlic flatbreads
Lucy Nunes · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
125g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourm self-raising flour—
- flourm baking powder—
- saltm sea salt flakes—
- flourGreek Style Yoghurt125 ml · 125g
- dairy doughm milk—
- sauce tomatoarlic cloves—
- oilm extra virgin olive oil—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefinely chopped fresh thyme3 tsp · 12.6g
- over cheesefinely chopped fresh rosemary3 tsp · 12.6g