Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilm olive oil—
• sauce tomatoarlic cloves—
• saltm sea salt flakes—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesem sweet paprika
• over cheese2 pieces Lebanese bread
• over cheesedried oregano leaves1.5 tsp · 0.8g