Garlic flatbread
Cynthia Black · taste.com.au · 2010 · Original
Flatbreadinferred from the title
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oiln/a
- sauce tomatoarlic clovesn/a
- saltm sea salt flakesn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem sweet paprika
- over cheese2 pieces Lebanese bread
- over cheesedried oregano leaves1 1/2 tsp · 0.8g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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