Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• flourm self-raising flour—
• oilm olive oil—
• flourm good-quality pasta sauce—
• cheese mozzarella1 ball of fior di latte cheese or 2 bocconcini—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese3 slices prosciutto
• over cheese6 kalamata olives
• post bakeFresh basil leaves