Cast Iron Skillet Pizza
E is for Eat · tablespoon.com · Original
Pan Pizzainferred from the title
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellashredded mozzarella or fontina cheese1 cup · 113g
- cheese otherParmesan cheese1/4 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheesebrussels sprout leaves2 cup · 400g
- over cheese3 slices prosciutto
- over cheesered pepper flakes1/4 tsp · 1.1g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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