Focaccia with sea salt

Name: Focaccia with sea salt
Cook time: 40 min
Ingredients: 600 each strong bread flour; 2 tsp dried yeast; 0.6 each m salt; 310 each lukewarm water; 60 each extra virgin olive oil; 0 each Olive oil; 19.2 each m sea salt

Rodney Dunn · taste.com.au · 2009 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

600g

Water

—

Hydration

—

Salt

—

Yeast

2.33%

Oil

—

Sauce

—

Cheese

—

Dough weight

614g

Process

Bake temp

428°F / 220°C

Bake time

40-40 min

Oven

home standard

Surface

stone

Ingredients (7)

flourstrong bread flour600g
yeastdried yeast2 tsp · 14g
saltm salt—
waterlukewarm water—
oilextra virgin olive oil—
oilOlive oil—
saltm sea salt—

Pizza Lab

Baker's percentages

Process

Ingredients (7)