Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• yeastdry yeast1 tsp · 3g
• sugarPinch of sugar—
• flourplain flour300g
• saltm table salt—
• oilm extra virgin olive oil—
• sauce tomatoHalved grape tomatoes—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseBroccolini
• over cheeseSliced capsicum
• over cheeseSliced red onion
• over cheeseFresh herbs