Flatbreads with green olive paste and mixed tomatoes recipe
Coles · taste.com.au · 2019 · Original
Flatbreadinferred from the title
DietNot vegetarian: anchovy fillets.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
225g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
200g
Cheese
n/a
Dough weight
225g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
2 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourplain flour225g
- saltm saltn/a
- waterwatern/a
- oilm olive oiln/a
- sauce tomato1 large vine-ripened tomaton/a
- sauce tomato2 roma tomatoes or kumatoesn/a
- sauce tomatomixed medley tomatoes200g
- sauce tomatoarlic cloven/a
- oilolive oiln/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseyoghurt70g
- over cheeseColes Basil Pesto
- over cheeseolive120g
- over cheese2 anchovy fillets
- over cheesealmond35g
- over cheesemint leaves125 ml · 125g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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