Flatbreads with green olive paste and mixed tomatoes recipe

Name: Flatbreads with green olive paste and mixed tomatoes recipe
Cook time: 2 min
Ingredients: 225 each plain flour; 2.4 each m salt; 60 each water; 18.2 each m olive oil; 1 each 1 large vine-ripened tomato; 2 each 2 roma tomatoes or kumatoes; 200 each mixed medley tomatoes; 1 each arlic clove; 125 ml mint leaves; 80 each olive oil

Coles · taste.com.au · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

350g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

200g

Cheese

—

Dough weight

350g

Process

Bake temp

500°F / 260°C

Bake time

2-2 min

Oven

home standard

Surface

stone

Ingredients (10)

flourplain flour225g
saltm salt—
waterwater—
oilm olive oil—
sauce tomato1 large vine-ripened tomato—
sauce tomato2 roma tomatoes or kumatoes—
sauce tomatomixed medley tomatoes200g
sauce tomatoarlic clove—
flourmint leaves125 ml · 125g
oilolive oil—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseyoghurt70g
over cheeseColes Basil Pesto
over cheeseolive120g
over cheese2 anchovy fillets
over cheesealmond35g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (5)