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Fig and goat's cheese pizzas (vegetarian)
Valli Little · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
200g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella100g
- cheese othersoft goat's cheese100g
- sauce tomatopassata—
- oilExtra virgin olive oil—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 individual pizza bases
- over cheese6 ripe figs
- over cheesefennel seeds2 tsp · 8.4g