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Corn Tomato and Bacon Goat Cheese Pizza
Unknown · halfbakedharvest.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
490g
Cheese
264g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatocherry tomatoes2 cup · 490g
- saltkosher salt and pepper—
- cheese othercrumbled goat cheese4 oz · 113.4g
- cheese mozzarellashredded mozzarella cheese1.3333333333333333 cup · 150.7g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalted butter4 tbsp · 72g
- over cheese4 shallots
- over cheese4 sprigs fresh thyme
- over cheesechili flakes
- over cheesepizza dough0.5 lb · 226.8g
- over cheese1-2 tablespoons fig preserves1 tbsp · 12.5g
- over cheese4 slices cooked bacon
- post bakefresh basil leaves0.3333333333333333 cup · 8g
- over cheesefresh sweet yellow corn1 cup · 200g