← All pizzas
Corn Tomato and Bacon Goat Cheese Pizza
halfbakedharvest.com · 2025 · Original
Style not identified
DietNot vegetarian: cooked bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatocherry tomatoes2 cup · 490g
- saltkosher salt and peppern/a
- cheese othercrumbled goat cheese4 oz · 113g
- cheese mozzarellashredded mozzarella cheese1 1/3 cup · 151g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalted butter4 tbsp · 72g
- over cheese4 shallots
- over cheese4 sprigs fresh thyme
- over cheesechili flakes
- over cheese1-2 tablespoons fig preserves1 tbsp · 12.5g
- over cheese4 slices cooked bacon
- post bakefresh basil leaves1/3 cup · 8g
- over cheesefresh sweet yellow corn1 cup · 200g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.