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Fennel and chilli focaccia
Katrina Woodman · taste.com.au · 2014 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
450g
Water
—
Hydration
—
Salt
—
Yeast
1.56%
Oil
—
Sauce
—
Cheese
—
Dough weight
457g
Process
Bake temp
428°F / 220°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water—
- flourm caster sugar—
- yeast7g sachet dried yeast7g
- flourbread flour450g
- saltm sea salt flakes—
- oilextra virgin olive oil—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 baby fennel bulb
- over cheesem lemon juice
- over cheese1 long fresh red chilli
- over cheese1 sprig fresh rosemary