Eggplant dip with za'atar flatbread
Michelle Noerianto · taste.com.au · 2009 · Original
Flatbreadinferred from the title
DietVegan. 12 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 356°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (1)
- oilolive oiln/a
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large eggplants
- over cheesearlic cloves
- over cheesefresh lemon juice
- over cheesem tahini
- over cheesem ground cumin
- over cheesem mild paprika
- over cheesem sesame seeds
- over cheeseground sumac20 ml · 20g
- over cheesedried thyme1 tsp · 4.2g
- over cheese2 x 200g pkts dipping bread200g
- over cheeseMild paprika
Keep exploring
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