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Eggplant dip with za'atar flatbread
Michelle Noerianto · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
20g
Process
Bake temp
356°F / 180°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourm tahini—
- flourm ground cumin—
- oilolive oil—
- flourm sesame seeds—
- flourground sumac20 ml · 20g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large eggplants
- over cheesearlic cloves
- over cheesefresh lemon juice
- over cheesem mild paprika
- over cheesedried thyme1 tsp · 4.2g
- over cheese2 x 200g pkts dipping bread200g
- over cheeseMild paprika