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Easy lamb flatbread
Katrina Woodman · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
125g
Process
Bake temp
446°F / 230°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm extra virgin olive oil—
- flourm ground cumin—
- sauce tomatom tomato paste—
- cheese othersoft feta100g
- flourcombined fresh herbs125 ml · 125g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large red onion
- over cheese1 long fresh red chilli
- over cheeselamb mince500g
- over cheese1 lemon
- over cheesegarlic Afghan bread400g
- over cheeseGreek-style yoghurt90g