← All pizzas
Easy, cheesy salami and mushroom pizza
Amira Georgy · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
630g
Cheese
—
Dough weight
500g
Process
Bake temp
392°F / 200°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato2 x 380g pizza bases with sauce2 each · 380g
- flourgrated pizza cheese500 ml · 500g
- sauce tomatocherry tomatoes250 each · 250g
Toppings (3)
- over cheeseshaved mild salami150g
- over cheese2 flat mushrooms
- post bakefresh basil leaves82.5g