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Easy, cheesy salami and mushroom pizza

Amira Georgy · taste.com.au · 2014 · Original

Style not identified

DietNot vegetarian: shaved mild salami.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

392°F / 200°C

Bake time

10 min

Oven

home standard

Surface

stone

Ingredients (3)

  • sauce tomato2 x 380g pizza bases with sauce380g
  • cheese othergrated pizza cheese500 ml · 500g
  • sauce tomatocherry tomatoes250g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseshaved mild salami150g
  • over cheese2 flat mushrooms
  • post bakefresh basil leaves82 1/2 ml · 82.5g

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