Easy, cheesy salami and mushroom pizza

Name: Easy, cheesy salami and mushroom pizza
Cook time: 10 min
Ingredients: 2 each 2 x 380g pizza bases with sauce; 500 ml grated pizza cheese; 250 each cherry tomatoes

Amira Georgy · taste.com.au · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

630g

Cheese

—

Dough weight

500g

Process

Bake temp

392°F / 200°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (3)

sauce tomato2 x 380g pizza bases with sauce380g
flourgrated pizza cheese500 ml · 500g
sauce tomatocherry tomatoes250g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseshaved mild salami150g
over cheese2 flat mushrooms
post bakefresh basil leaves82.5 ml · 82.5g

Pizza Lab

Baker's percentages

Process

Ingredients (3)

Toppings (3)