Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatotomato paste95g
• sauce tomato2 ripe tomatoes—
• cheese othercheddar cheese80g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 x 15cm wholemeal Lebanese breads
• over cheeselean shaved ham or chicken breast100g
• over cheese1 red capsicum
• over cheese8 button mushrooms
• over cheeseMixed salad leaves