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DIY pizza
Susie Burrell · taste.com.au · 2012 · Original
Style not identified
DietNot vegetarian: lean shaved ham or chicken breast.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
356°F / 180°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomato paste95g
- sauce tomato2 ripe tomatoesn/a
- cheese othercheddar cheese80g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 x 15cm wholemeal Lebanese breads
- over cheeselean shaved ham or chicken breast100g
- over cheese1 red capsicum
- over cheese8 button mushrooms
- over cheeseMixed salad leaves
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