Crispy lamb and hummus flatbreads
Michelle Southan · taste.com.au · 2019 · Original
Flatbreadinferred from the title
DietNot vegetarian: lamb mince.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (1)
- oilm olive oiln/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Lebanese cucumber
- over cheese1/2 red onion
- over cheeselamb mince400g
- over cheese1 lemon
- over cheesethick Greek-style yoghurt130g
- over cheese4 fresh mint sprigs
- over cheesepistachio dukkah40 ml · 40g
- over cheesehummus130g
- over cheesepomegranate arils75g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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