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Crispy lamb and hummus flatbreads
Michelle Southan · taste.com.au · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
40g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm olive oil—
- flourpistachio dukkah40 ml · 40g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Lebanese cucumber
- over cheese1/2 red onion
- over cheesepkt Plain Naan Bread280g
- over cheeselamb mince400g
- over cheese1 lemon
- over cheesethick Greek-style yoghurt130g
- over cheese4 fresh mint sprigs
- over cheesehummus130g
- over cheesepomegranate arils75g