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Crispy lamb and hummus flatbreads

Michelle Southan · taste.com.au · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

40g

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

40g

Process

Bake temp

500°F / 260°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (2)

  • oilm olive oil
  • flourpistachio dukkah40 ml · 40g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 Lebanese cucumber
  • over cheese1/2 red onion
  • over cheesepkt Plain Naan Bread280g
  • over cheeselamb mince400g
  • over cheese1 lemon
  • over cheesethick Greek-style yoghurt130g
  • over cheese4 fresh mint sprigs
  • over cheesehummus130g
  • over cheesepomegranate arils75g