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Chicken and walnut mayonnaise focaccia
Claire Brookman · taste.com.au · 2009 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- egg doughm whole-egg mayonnaise—
- flourm basil pesto—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem walnuts
- over cheese1 x 300g focaccia bread300g
- over cheesebaby spinach60g
- over cheesesmoked chicken breast fillet200g