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Chicken, capsicum and ricotta mini pizzas
Katie Quinn Davies · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
200g
Dough weight
40g
Process
Bake temp
392°F / 200°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilm olive oil—
- sauce tomatoarlic cloves—
- flourm caster sugar—
- sauce tomatom tomato paste—
- floursherry or red wine vinegar40 ml · 40g
- sauce tomatopassata—
- cheese otherricotta200g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheesem smoked paprika
- over cheese6 naan or pita breads
- over cheese1 small barbecue chicken
- over cheesereen capsicum
- over cheese1 long green chilli
- over cheesepepitas50g
- over cheeseRocket leaves