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Mini chicken pizza melts
Kirrily La Rosa · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
160g
Dough weight
500g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatom tomato paste—
- flourshredded barbecued chicken500 ml · 500g
- cheese mozzarellamozzarella cheese160g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 English muffins
- over cheesepitted black olives70g
- over cheesechargrilled capsicum100g