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Chicken, broccoli and roasted capsicum pizza
Chrissy Freer · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: cooked lean chicken breast.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilProChef Olive Oil Sprayn/a
- saltm no-added-salt tomato pasten/a
- cheese otherfresh low-fat ricotta125g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red capsicum
- over cheesebroccoli florets160g
- over cheesecooked lean chicken breast200g
- over cheeseBaby rocket leaves
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