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Chicken, broccoli and roasted capsicum pizza
Chrissy Freer · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
125g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilProChef Olive Oil Spray—
- saltm no-added-salt tomato paste—
- cheese otherfresh low-fat ricotta125g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red capsicum
- over cheesebroccoli florets160g
- over cheese1 large wholemeal flatbread100g
- over cheesecooked lean chicken breast200g
- over cheeseBaby rocket leaves