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Chicken, brie and spinach pizzas
Jo-Anne Quinn & Jennifer Tolhurst · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sugarm honey—
- sauce tomato2 thin & crispy pizza bases—
- cheese otherbrie cheese100g
- flourm sesame seeds—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewholegrain mustard70g
- over cheeseshaved cooked chicken200g
- over cheesebaby spinach leaves80g