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Chicken, brie and spinach pizzas
Jo-Anne Quinn & Jennifer Tolhurst · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: shaved cooked chicken.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarm honeyn/a
- sauce tomato2 thin & crispy pizza basesn/a
- cheese otherbrie cheese100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewholegrain mustard70g
- over cheeseshaved cooked chicken200g
- over cheesem sesame seeds
- over cheesebaby spinach leaves80g
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