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Chicken and barley soup with cheesy flatbreads
Tracey Meharg · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Flour
395g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
395g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilm olive oil36.4 each · 0g
- sauce tomatom tomato paste44.4 each · 0g
- flourfresh thyme leaves20 ml · 20g
- flourm pearl barley165 each · 0g
- flourshredded skinless barbecue chicken250 ml · 250g
- flourgrated pizza cheese125 ml · 125g
Toppings (6)
- over cheese1 large leek
- over cheese2 litres vegetable stock
- over cheese2 desiree potatoes
- over cheese1/2 bunch silverbeet
- over cheese2 wholemeal pita pockets
- over cheeseExtra fresh thyme leaves