Chicken and barley soup with cheesy flatbreads
Tracey Meharg · taste.com.au · 2014 · Original
Flatbreadinferred from the title
DietNot vegetarian: shredded skinless barbecue chicken.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oiln/a
- sauce tomatom tomato pasten/a
- cheese othergrated pizza cheese125 ml · 125g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large leek
- over cheesefresh thyme leaves20 ml · 20g
- over cheesem pearl barley
- over cheese2 litres vegetable stock
- over cheese2 desiree potatoes
- over cheese1/2 bunch silverbeet
- over cheeseshredded skinless barbecue chicken250 ml · 250g
- over cheeseExtra fresh thyme leaves
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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