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Chicken and barley soup with cheesy flatbreads
Tracey Meharg · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
395g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
395g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilm olive oil—
- sauce tomatom tomato paste—
- flourfresh thyme leaves20 ml · 20g
- flourm pearl barley—
- flourshredded skinless barbecue chicken250 ml · 250g
- flourgrated pizza cheese125 ml · 125g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large leek
- over cheese2 litres vegetable stock
- over cheese2 desiree potatoes
- over cheese1/2 bunch silverbeet
- over cheese2 wholemeal pita pockets
- over cheeseExtra fresh thyme leaves