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BBQ Chicken Flatbread
Unknown · spendwithpennies.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
226g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato½ cup barbecue sauce0.5 cup · 100g
- sauce tomato½ cup pizza sauce0.5 cup · 100g
- cheese othershredded pizza cheese blend2 cup · 226g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 flatbreads
- over cheesecooked chopped chicken1.5 cup · 300g
- over cheese1 small red bell pepper
- over cheese¼ red onion
- post bakechopped fresh cilantro