Pizza Lab

4,993 recipes
← All pizzas

Flatbread Pizza With BBQ Chicken, Gruyere and Caramelized Onion

CookinDiva · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

200g

Cheese

113g

Dough weight

14g

Process

Bake temp

500°F / 260°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (4)

  • oiloil1 tbsp · 13.6g
  • cheese otherboursin cheese4 tbsp
  • cheese othergruyere cheese4 oz · 113.4g
  • sauce tomatobarbecue sauce1 cup · 200g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese4 flat bread
  • over cheesechicken8 oz · 226.8g
  • over cheese1 large red onion