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Flatbread Pizza With BBQ Chicken, Gruyere and Caramelized Onion
CookinDiva · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
113g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oiloil1 tbsp · 13.6g
- cheese otherboursin cheese4 tbsp
- cheese othergruyere cheese4 oz · 113.4g
- sauce tomatobarbecue sauce1 cup · 200g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 flat bread
- over cheesechicken8 oz · 226.8g
- over cheese1 large red onion