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Cheat’s glazed ham pizza recipe
Liz Macri · taste.com.au · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
140g
Process
Bake temp
428°F / 220°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce—
- floursweet whiskey glaze40 ml · 40g
- cheese otherpre-grated pizza cheese100g
- sugarthinly sliced honey leg ham100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepacket sourdough pizza bases450g
- over cheesebaby spinach and kale leaf salad mix30g
- over cheesecaramelised onion relish90g
- over cheese1/2 pink lady apple