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Cheat's chicken, chilli and artichoke pizza
Alison Turner · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
446°F / 230°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm extra virgin olive oil—
- sauce tomatoarlic cloves—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 26cm frozen pizza bases
- over cheesechicken thigh fillets250g
- over cheese1-2 fresh red birdseye chillies
- over cheesedrained bocconcini150g
- over cheesebought marinated artichoke hearts100g
- over cheesebought chargrilled red capsicum100g