Cheat's calzones
Coles · taste.com.au · 2014 · Original
Calzoneinferred from the title
DietNot vegetarian: shaved ham, shaved hot or mild sopressa salami.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherSmooth Ricotta250g
- cheese otherfinely grated parmesan82 1/2 ml · 82.5g
- egg dough1 eggn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian antipasto mix300g
- over cheeseshaved ham100g
- over cheeseshaved hot or mild sopressa salami75g
- over cheese4 sheets Brand Short Crust Pastry
- over cheeseLove Beets Cocktail Beetroot180g
- over cheeseBrand 4 Leaf Salad Mix120g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
Or browse all 5130 pizza recipes.