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Cheat's calzones
Coles · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
333g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherSmooth Ricotta250g
- cheese otherfinely grated parmesan82.5 ml · 82.5g
- egg dough1 egg—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian antipasto mix300g
- over cheeseshaved ham100g
- over cheeseshaved hot or mild sopressa salami75g
- over cheese4 sheets Brand Short Crust Pastry
- over cheeseLove Beets Cocktail Beetroot180g
- over cheeseBrand 4 Leaf Salad Mix120g