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Carbonara pizza
Alison Adams · taste.com.au · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
85g
Dough weight
—
Process
Bake temp
446°F / 230°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatocarbonara pasta sauce425g
- cheese mozzarellaIl Migliore Shredded Mozzarella & Gouda Blend85g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepkt plain pizza bases600g
- over cheesemild pancetta100g
- over cheesebutton mushrooms125g
- over cheesereen shallots