← All pizzas
Caramelised pumpkin pizza
Valli Little · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
125g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourm dark brown sugar—
- cheese otherTaleggio cheese125g
- oilOlive oil—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter40g
- over cheese1/2 butternut pumpkin
- over cheesechicken stock
- over cheesebaby spinach leaves100g
- over cheese2 large ready-made pizza bases
- over cheesethyme leaves1 tsp · 4.2g