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Caramelised pumpkin and mushroom pizza
Coles · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
70g
Cheese
100g
Dough weight
20g
Process
Bake temp
428°F / 220°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatotomato paste70g
- cheese mozzarellamozzarella100g
- oilm olive oil—
- flourbalsamic vinegar20 ml · 20g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepkt Brand Medium Thin & Crispy Pizza Bases200g
- over cheesebutter30g
- over cheesebutton or cup mushrooms200 cup · 200g
- over cheesepumpkin150g
- over cheesefetta80g
- over cheesepkt Baby Rocket Leaves60g