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Caramelised pumpkin and mushroom pizza

Coles · taste.com.au · 2016 · Original

Style not identified

DietVegetarian. Not vegan: mozzarella, butter, fetta.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

428°F / 220°C

Bake time

10 min

Oven

home standard

Surface

stone

Ingredients (3)

  • sauce tomatotomato paste70g
  • cheese mozzarellamozzarella100g
  • oilm olive oiln/a

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebutter30g
  • over cheesebutton or cup mushrooms200 cup · 200g
  • over cheesepumpkin150g
  • over cheesebalsamic vinegar20 ml · 20g
  • over cheesefetta80g
  • over cheesepkt Baby Rocket Leaves60g

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