Caramelised onion and goat's cheese mini pizzas

Name: Caramelised onion and goat's cheese mini pizzas
Cook time: 30 min
Ingredients: 40 ml black olive tapenade; 0 each olive oil cooking spray; 50 each goat's cheese; 0 each Extra virgin olive oil; 18.2 each m extra virgin olive oil; 20 ml thyme leaves

Annette Forrest · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

60g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

50g

Dough weight

60g

Process

Bake temp

464°F / 240°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Ingredients (6)

flourblack olive tapenade40 ml · 40g
oilolive oil cooking spray—
cheese othergoat's cheese50g
oilExtra virgin olive oil—
oilm extra virgin olive oil—
flourthyme leaves20 ml · 20g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 large pizza bases
over cheeseThyme sprigs
over cheesebutter20g
over cheese4 brown onions

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (4)