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Caramelised onion and goat's cheese mini pizzas

Annette Forrest · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Flour

60g

Water

0g

Hydration

Salt

Yeast

Oil

Sauce

Cheese

50g

Dough weight

60g

Process

Bake temp

464°F / 240°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Ingredients (6)

  • flourblack olive tapenade40 ml · 40g
  • oilolive oil cooking spray0 each · 0g
  • cheese othergoat's cheese50 each · 50g
  • oilExtra virgin olive oil0 each · 0g
  • oilm extra virgin olive oil18.2 each · 0g
  • flourthyme leaves20 ml · 20g

Toppings (4)

  • over cheese2 large pizza bases
  • over cheeseThyme sprigs
  • over cheesebutter20g
  • over cheese4 brown onions