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Caramelised onion and goat's cheese mini pizzas
Annette Forrest · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Flour
60g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
50g
Dough weight
60g
Process
Bake temp
464°F / 240°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourblack olive tapenade40 ml · 40g
- oilolive oil cooking spray0 each · 0g
- cheese othergoat's cheese50 each · 50g
- oilExtra virgin olive oil0 each · 0g
- oilm extra virgin olive oil18.2 each · 0g
- flourthyme leaves20 ml · 20g
Toppings (4)
- over cheese2 large pizza bases
- over cheeseThyme sprigs
- over cheesebutter20g
- over cheese4 brown onions