Homemade Individual Pizzas

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Process

Bake details not stated on the source page.

Ingredients (12)

• waterwarm water3/4 cup · 178g
• yeastactive dry yeast1 tbsp · 9g
• sugarhoney1/2 tbsp · 6.3g
• oilolive oil + more to oil baking pan &1 1/2 tbsp · 20.4g
• flourplus 2 tbsp all-purpose flour2 cup · 250g
• saltsalt 1/4 cup cornmeal for baking3/4 tsp · 4.5g
• sauce tomatostore-bought marinara1 1/2 cup · 300g
• cheese mozzarellaMozzarella cheesen/a
• sauce tomatoBaby tomatoesn/a
• cheese otherFeta sprinkled for garnish after pizza is bakedn/a
• sauce tomatoTomaton/a
• cheese otherGrated Parmesan Cheesen/a

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesearlic clove
• over cheeseoregano1/4 tsp · 0.1g
• over cheesemy favorite pizza
• over cheeseMarinated artichokes
• over cheeseBlack olives or Kalamata olives
• over cheeseRed onion
• post bakedrizzle of EVOO
• over cheeseHam
• over cheeseSliced black olives
• over cheeseMushrooms
• over cheeseBell pepper