Homemade Individual Pizzas

Name: Homemade Individual Pizzas
Cook time: 12 min
Ingredients: 0.75 cup warm water; 1 tbsp active dry yeast; 0.5 tbsp honey; 1.5 tbsp olive oil + more to oil baking pan &amp; 2 cup plus 2 tbsp all-purpose flour; 0.75 tsp salt 1/4 cup cornmeal for baking; 1.5 cup store-bought marinara; 0 each Mozzarella cheese; 0 each Baby tomatoes; 0 each Feta sprinkled for garnish after pizza is baked; 0 each Tomato; 0 each Grated Parmesan Cheese

Natasha of NatashasKitchen.com · natashaskitchen.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

178g

Hydration

71.1%

Salt

1.8%

Yeast

3.60%

Oil

8.2%

Sauce

300g

Cheese

—

Dough weight

468g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (12)

waterwarm water0.75 cup · 177.8g
yeastactive dry yeast1 tbsp · 9g
sugarhoney0.5 tbsp · 6.3g
oilolive oil + more to oil baking pan &amp1.5 tbsp · 20.4g
flourplus 2 tbsp all-purpose flour2 cup · 250g
saltsalt 1/4 cup cornmeal for baking0.75 tsp · 4.5g
sauce tomatostore-bought marinara1.5 cup · 300g
cheese mozzarellaMozzarella cheese—
sauce tomatoBaby tomatoes—
cheese otherFeta sprinkled for garnish after pizza is baked—
sauce tomatoTomato—
cheese otherGrated Parmesan Cheese—

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesearlic clove
over cheeseoregano0.25 tsp · 0.1g
over cheesemy favorite pizza
over cheeseMarinated artichokes
over cheeseBlack olives or Kalamata olives
over cheeseRed onion
post bakedrizzle of EVOO
over cheeseHam
over cheeseSliced black olives
over cheeseMushrooms
over cheeseBell pepper

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (11)