Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• sauce tomatom tomato paste—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseolden Crumpets
• over cheesejar marinated artichoke hearts230g
• over cheese8 button mushrooms
• over cheese8 slices Don Ham Thinly Sliced Leg Ham
• over cheese8 cherry bocconcini
• over cheese12 pitted kalamata olives
• over cheesedried oregano0.5 tsp · 0.3g